Do you release it all at once? For many winemakers, the answer is no. A winemaker might reserve wine from a specific bloc of vines or wine aged in a particular kind of barrel. Well, it depends. For most wines, a riserva label will require at least two years of aging, with some wines requiring four or five years of aging before earning the label. However, as far as the U. Dear Dr. Vinny, Could you please explain the term "reserve" when added to a wine label?
Dear Bud, For the most part, the term "reserve" has no real or legal meaning in the U. Ask Dr. More In Dr. Vinny Ask Dr. Explore Newsletters. Restaurant Search. In the TTB — the government organization that regulates U.
Don't miss a drop! Get the latest in beer, wine, and cocktail culture sent straight to your inbox. These wines are typically only made in years the winemakers feel are extra special.
0コメント