Using either hand and forward or backward, effortlessly peel carrots, potatoes, even chocolate shavings! This stainless steel pizza cutter will make the perfect piece of pizza and do equally well with flat dessert cakes!
Since , Rada Cutlery has partnered with tens of thousands of nonprofit groups each year to help raise money for good and noble causes! The products are so great and well-priced they practically sell themselves, and repeat fundraisers do splendidly as the word spreads and more people want Rada in their kitchen! Churches, schools, civic organizations, youth groups, sports teams, and more get where they need to be with Rada.
Rada Mfg. Every product Rada offers is completely made in America, from design to manufacture and including materials. This interactive webpage allows you to browse Rada products visually and place them next to one another, so you find out which is right for you.
Give it a spin! Left-Handed Kitchen Knives If you or a loved one is a left-handed cook, do we have the cutlery for you! Here are just a few of our knives that will delight the left-handed cook! Regular Paring The best-selling knife Rada Cutlery has to offer, this classic paring knife is ideal for cutting fruits, vegetables, and more with grace and skill! Tomato Slicer People rave about our famous Tomato Slicer, not just because it gets perfect slices of tomatoes and other foods, but because its dual-serrations make it perfect for right and left-handed cooks!
Left-Handed Kitchen Utensils Those who use their left hand have more to gain from Rada than our fabulous knives. Looking at cross-section, its edge shape is like obliquely cut and the shape is asymmetric. Splitting structure is to make a hollow along with the back side of blade, which is a special feature of single-edged traditional Japanese knives. Single-edged traditional Japanese chef knives are basically made for right-handed people as described above.
So, how should left-handed people buy such knives? It may be true that you can cut things by right-handed knives somehow. Fig case Fillet a fish by right hand with a right-handed single-edged knife.
Grab a knife in accordance with its edge angle, cut a fish meat towards left side of the figure. You can cut like slicing off the meat from bones. This is the case right-handed people cut with ordinal right-handed knife.
Fillet a fish by left hand with a right-handed single-edged knife. Fish meat is hard to be sliced off the bones because edge angle is too steep. This way, fish meat is easily going to be crumbled. Fillet a fish by left hand with a left-handed single-edged knife. Thus, left-handed people should use left-handed knives. By the way, I want to add one more note. You may watch YouTube videos about how to fillet a fish with knives or how to use single-edged knives.
In such cases, please note that they are mostly right-handed! Also, you have to turn over fish or cutting object. Therefore, makers have left-handed single-edged knives in their lineup.
Edge angles, splitting structures and handles are symmetrical compared with right-handed knives. Until today, many people pursue mysterious charms of the Damascus all over the world.
First of all, a center of balance is different between single-edged and double-edged blades. Symmetrical shaped double-edged knife has a center of balance at the center of the blade, so you can cut foods vertically. On the other hand, you cannot cut foods vertically with single-edged knife because its center of balance is out of center of the blade. Fortunately, lefties can stick it to Big Right by going online and buying left-handed versions of unilateral kitchen tools like corkscrews , channel knives , and pizza cutters , along with scissors and can openers.
I also think my fellow lefties should be aware that not all knives are designed to be left-compatible. Some knife makers, like Shun , design their handles to be gripped specifically in the right hand although, to be fair, I think you can special order a left-handed handle from Shun. Typically, because most people cut from the right side, the left side of the blade is flat while the right side is sharpened at a fairly steep angle.
We make excellent boxers and tennis players.
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