Active 1 year, 6 months ago. Viewed 2k times. But now it has almost solidified: How to make it liquid again? Improve this question. Alexander Pozdneev Alexander Pozdneev 7 7 bronze badges. Does it change as it warms? A little water would thin it of course. As it warms, it becomes more liquid. However, some solidified pieces still remain. It looks like that would take several days for them to "melt".
Add a comment. Active Oldest Votes. Help me save this balsamic vinegar bottle. August 1, PM Subscribe The balsamic vinegar in my serving bottle the kind with the metal spout has solidified. Can I get it out somehow, or do I need to throw it away?
The top inches of the balsamic vinegar in my cute little serving bottle it's this one have become solid. I've tried soaking the solid parts but it's been a week and that hasn't worked. I tried poking it with a chopstick, and that broke it up a little, but the pieces are still much larger than the opening of the bottle.
Anything I can do to dissolve this and continue using the bottle? Or should I just give up and throw it out? Have you tried warming it under hot tap water? Sounds like you have mother of vinegar. Oh, here's a better description. Response by poster: Have you tried warming it under hot tap water? Yes, I've tried soaking it in very hot water. Not boiling, but about F. Are you trying to save the vinegar or the bottle?
Fill it with wine and wait. Take off metal cap, put it in the microwave? Take out the metal spout and microwave it for 30 seconds? That date is usually about 3 to 4 years from the production date. Of course, the best by date is there only to inform you how long the vinegar should remain at peak quality. Similarly to traditional balsamic vinegar, the commercially prepared one will last for years. Over time, its quality very slowly drops, so after several years, it may not taste as good as it used to.
Please note that the dates above are for the best quality. Such issues are highly unlikely but might happen. As I already mentioned, commercially prepared balsamic vinegar deteriorates in quality slowly with time.
I would just add some regular vinegar to it and see how it tastes. It is pretty costly stuff. When I think about it Balsam is also a bit of a preservative but it is quite thick when purchased. Balsam used to be used in vaporizers for people who had chest conditions. Anyone remember that? I am so far behind now I will never die!
0コメント