But Brescio knows that sacrifice is a must in the pizza business—and the payoff has been evident, with too many awards and press mentions to count, plus a steady stream of rabid fans. They deserve recognition for them and would highly recommend their pizzeria to anybody! I went in there and talked […].
In , he was granted an official license to run a pizzeria, which earned him the Pizza Hall of Fame honor of being the first pizzeria in the United States. The story of the very first pizzeria was one everyone thought they knew well.
If you serve great food, you will do very well here. Sal Maida not of Roxy Music fame confirms this. Sitting at the head of a full table on a recent Sunday night, he offers his review.
It had better be. This endeavor took some convincing. He mopped floors, washed dishes and took on every role imaginable at one time or another in the shop. Brescio elevated him to general manager in —only a few years after playing an early part in helping Soto learn English as a second language.
He seems to know something about hospitality. Soto also notes that Little Italy has gone from a family neighborhood to something much more touristy in the last couple of decades. Went for dinner with friends and was very pleasantly surprised to find good quality Italian cuisine which last had in the North end of Boston!!!
Prices were extremely reasonable.. I recommend this restaurant. I really like the sauce and crust, it was delicious. Service was really good, but as we were there in December no crowds around in OC this time of year so restaurant not very busy. There were plenty of other items on the menu I will have to go back and try when we come back next summer. Older Ocean City Italian restaurant. The service and food was very good. The owner made his rounds asking how things were.
Cannot find anything bad to say; all was good. The brothers Calcara, Vasco and Paolo, run a superior restaurant. All ingredients are fresh. It has become a favorite destination. Being off season the crowd was sparse, but the service and the food were excellent. They have a full, menu with something for everyone and full bar for your choice of libations. We had the antipasto and a pizza. Both were fresh and well made and very tasty. Served with garlic bread.
Blue Cheese 1. Friday-Sunday ampm. I recommend this restaurant "Great Pizza, Service". Lombardi's Menu. Supreme a combination of onion, ground beef, pepperoni, sausage, mushroom, sweet green peppers, black olive and ham.
Meat Lovers topped with ground beef, pepperoni, sausage, ham and bacon. Lombardi's Famous Summer Pizza mozzarella cheese, fresh basil, sliced tomato, Olive oil and garlic.
Veggie Pizza no meat, just delicious onions, mushrooms, sweet green peppers and black olives. Hawaiian Pizza topped with Virginia Baked Ham and pineapple.
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